Last edited by Volar
Thursday, May 14, 2020 | History

5 edition of This Place Called Home - A Kansas City Cookbook found in the catalog.

This Place Called Home - A Kansas City Cookbook

This Place Called Home - A Kansas City Cookbook

  • 399 Want to read
  • 21 Currently reading

Published by K. T. Publishers .
Written in English

  • Regional & Ethnic - American - Middle Western States,
  • Cooking / Wine

  • Edition Notes

    ContributionsJudith Fertig (Editor), Dee D. Barwick (Editor)
    The Physical Object
    Number of Pages192
    ID Numbers
    Open LibraryOL12214529M
    ISBN 10189243119X
    ISBN 109781892431196

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This Place Called Home - A Kansas City Cookbook Download PDF EPUB FB2

This Place Called Home - A Kansas City Cookbook [Judith Fertig, Dee Danner Barwick] on *FREE* shipping on qualifying offers. Book by Judith Fertig, Dee Danner BarwickAuthor: Judith Fertig, Dee Danner Barwick. This Place Called Home - A Kansas City Cookbook by Judith Fertig; Dee Danner Barwick A readable copy.

All pages are intact, and the cover is intact. Pages can include This Place Called Home - A Kansas City Cookbook book notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.

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Back inFrank and Jayni Carey published “The Kansas Cookbook,” a collection of recipes that reflected the culinary history of Kansas. It became a classic, and nearly 30 years later.

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Decent steak, definitely more memorable than Hereford House. For a more upscale experience that is still very "Kansas City", the best T-Bone I've ever had in my life was at the Savoy Grill.

When I was a wee child my dad brought home barbecue from a place on the corner called the Copper Penny (in LA) and the flavor of that BBQ sauce has been my gold standard ever since. Unfortunately, the place closed many years ago and I’ve been searching for a similar barbecue sauce ever since and haven’t found it yet, close to 50 years later.

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